Dough Mixes


A concentrated multipurpose bread improver based on the latest in food technology. Our bread improver is suitable for soft, crispy and laminated bread types. BINIC 1021 not only solves the problem of flour instability, it also provides a high process tolerance, good volume and a long lasting softness.


  • Multipurpose for soft, crispy and laminated bread types
  • High process tolerance
  • Corrects lower flour qualities
  • Stabilises fluctuations in flour quality
  • Excellent behaviour in frozen applications
  • Good volume
  • Fine and regular crumb structure
  • Attractive crust colour
  • Long lasting softness

Physical appearance:

  • Dry matter 93%
  • Powdered
  • Light dusty
  • Creamy colour


  • 0.5 - 1.0 % on flour weight
  • Shelf life: 12 months
  • Storage: cool and dry
  • Packaging: multisided paper bags of 15 kg
  • Sponge Cake Mix
  • Cake Mix
  • Bread Improver