Margarine

In the past, bakers mainly used a multipurpose margarine for all kinds of baked goods. Nowadays bakery margarines have become more specialized, each serving a specific purpose.

Margarine, usually has a fat content of around 80%. In today's market there is a range of products containing different types and amounts of fats and oils. Our range covers typical industrial products such as puff pastry, cream, and multi-purpose margarine.