Non-Dairy Cream

Our non-dairy creams have proven to be ideal substitutes for traditional dairy cream in many applications:

  • for sophisticated decorative bakery toppings that last, with high stability at ambient temperature
  • ideal for bakery fillings stable at room temperature, due to excellent stability, in terms of syneresis
  • well suited for ice-cream recipes, reducing costs and improving texture, due to thaw-cycle stability
  • an excellent substitute for making various soups, sauces & other non-sweetened dishes while cooking