Cream Margarine PALMAKREM


A very smooth vegetable margarine, with a fat phase of > 80%.


  • confectionery
  • biscuit applications
  • fillings
  • batters
  • short doughs
  • yeast doughs
  • kitchen applications
  • cake-baking
Fat phase> 80 %
Energy value/100 g3017 Kj / 700 kcal
% Solid at:
Slip melting point33 (+/- 2°C)
Peroxide value< 3 meq/kg during production
Free fatty acids< 0.3 %
Packaging: 10 kg boxes (1200 kg per pallet) 

Storage: keep in a cool (<16°C) and dry environment
Shelf life: use within 39 weeks after production

Ingredients: vegetable oils and fats: palm oil, rapeseed oil, coconut oil, hydrogenated palm kernel oil, hydrogenated palm oil; water; emulsifier: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids; acidity regulator: citric acid; antioxidants: sodium citrate; acid: acetic acid; butter flavour; colour: beta-carotene