Multipurpose Margarine PALMINA

PALMINA MULTIPURPOSE MARGARINE

A smooth vegetable margarine with a fat phase of > 80%.

Applications:

  • short and yeast doughs
  • biscuit applications
  • kitchen applications
  • cake-baking
  • batters
 Fat phase>  80 %
 Energy value/100 g 3017 Kj / 720 kcal
 % Solid at: 
 Slip melting point 36 (+/- 2°C)
 Peroxide value < 5 meq/kg during production
 Free fatty acids < 0.3 %
 Trans fatty acids < 5 % (=low trans)

Packaging: 20 kg boxes (1200 kg per pallet)
Storage: keep in a cool (<18°C) and dry environment
Shelf life: use within 26 weeks after production

Download file Bakery margarine specification
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